Starters
Chicken Tikka£3.50
Diced boneless chicken marinated and mildly seasoned, then barbecued in the tandoor on skewers.
Lamb Tikka£3.95
Pieces of tender lamb marinated and mildly seasoned, then barbecued in the tandoor on skewers.
Tandoori Chicken£3.50
Quarter piece of spring chicken marinated in yoghurt and delicate herbs and spices, then barbecued in the tandoor on skewers.
Sweet Chilli Tikka£3.95
Marinated diced boneless chicken stir fried with selected spices & sweet chilli sauce.
Tandoori Lamb Chops (2pcs)£4.50
Tender lamb chops coated in tandoori spices then roasted in the tandoor.
Salmon Tikka£4.95
Fillet of salmon coated in tandoori spices then roasted in the tandoor.
Nargis Kebab£3.95
Whole boiled egg wrapped in spiced mince lamb, tandoor barbecued then served with an egg omelette on top.
Shami Kebab£3.95
Minced meat blended with spices, shaped like a burger patty then shallow fried.
Sheek Kebab£3.50
Minced meat blended with spices, onions, herbs then shaped onto a skewer and barbecued in the tandoor.
Mixed Kebab£3.95
Chicken tikka, lamb tikka and sheek kebab.
Kathi Kebab£3.95
Chicken or lamb tikka in a bhuna style sauce and served in a light, fluffy bread.
Chicken Shashlick£3.95
Chicken tikka, peppers, onions, tomatoes marinated, skewered then roasted in tandoor.
Chicken Cheese on Puri£3.95
Chicken tikka with cheese in a bhuna style sauce and served in a light, fluffy bread.
Chicken Chat on Puri£3.95
Shredded chicken pieces cooked with cucumber, tomato, herbs in a chat massala spices then served in a light, fluffy bread.
Chicken on Puri£3.50
Chopped chicken tikka pieces cooked in a reduced sauce then served in a light, fluffy bread.
Prawn on Puri£3.95
Prawns cooked in a reduced sauce then served in a light, fluffy bread.
King Prawn on Puri£4.95
King prawn pieces cooked in a reduced sauce then served in a light, fluffy bread.
Lamb Samosa£3.10
Triangular pastry with a spiced minced lamb filling.
Veg Samosa£2.95
Triangular pastry with a spiced mixed vegetable filling.
Vegetable Miloni £3.50
Vegetable samosa, onion bhaji, paneer pakora & aloo pakora.
Onion Bhaji£2.95
Shredded onions mixed with a spiced batter then fried.
Stuffed Pepper£3.95
Whole pepper stuffed with chicken or lamb mince filled then roasted in the tandoor.
Chicken Pakora£3.10
An Indian delicacy consisting of bite sized chicken pieces dipped in spiced batter, deep fried.
Tandoori King Prawn£4.95
King prawns marinated then skewered and roasted in the tandoor.
Spiced Potato & Garlic£3.50
Diced potato pan fried with garlic, herbs and spices.
Paneer Chilli£3.50
Indian cottage cheese shallow fried with sliced green chillies and selected herbs and spices.
Garlic Mushroom£2.95
Sliced mushroom fried with garlic and onions then served with a garlic sauce.
Chicken Nuggets£2.95
Salmon Basanti£4.95
Salmon in sweet and sour tamarind sauce.
Prawn Basanti£3.95
Prawn in sweet and sour tamarind sauce.
Paneer Pakora£3.10
An Indian dish consisting of pieces of paneer dipped in a spiced batter and deep fried.
Garlic Prawn£3.95
Prawns cooked in butter and garlic.
King Prawn Butterfly£4.95
Delicately spiced and crispy.
Crispy Chicken£3.95
Bite sized chicken pieces coated in breadcrumbs then deep fried.
Chicken Specials
Chicken Jaypuri£7.95
Marinated chicken strips cooked with fresh spices, onions, peppers, tomatoes,served with a topping of crispy fried onions.
Chicken Chettinad£7.95
A hot and spicy chicken dish cooked with a mix of onions and crushed red chilli.
Chicken Alfonso£7.95
A mild dish cooked with chicken and fresh mango pulp.
Chicken Naga£7.95
A very hot dish cooked with a pickle made from the fiery Bangladeshi Naga chilli! Recommended for hot curry lovers.
Chicken Chilli Garlic£7.95
Cooked with green chilli, peppers and crispy garlic.
Chicken Chat Massala£7.95
Diced chicken bites cooked in a chat massala sauce with diced cucumber, onion & tomatoes.
Chicken Saag Paneer Massala£7.95
A wholesome dish cooked with chicken, spinach and Indian cottage cheese in a tasty massala sauce.
Chicken Pasanda£7.95
Marinated chicken cooked in a mild, creamy sauce, with fresh cream, yoghurt, butter and ground nuts for a rich, exquisite flavour.
Butter Chicken£7.95
A silky smooth, rich dish cooked with mild spices, cream and butter.
Chicken Shatkora£7.95
Cooked with an authentic Bangladeshi citrus fruit called the shatkora, this is a very tasty dish with a citrus zing and a touch of bitterness.
Chicken Achari£7.95
A slightly hot and tasty dish cooked with diced chicken tikka and mixed pickle.
Chicken Bombaywalla£7.95
Potatoes tossed with mint leaves and cumin then cooked with onions and garlic.
Chicken Lazeez£7.95
A truly extravagant dish of Arabian origin. Strips of chicken cooked in a spicy cream sauce with a spicy egg omelette.
Honey Chicken£7.95
A superbly balanced dish cooked with onions and a touch of honey.
Chicken Sweet Chilli Massala£7.95
Chicken tikka cooked in a hot and sweet with garlic, onions and fresh green chilli.
Ginger Chicken£7.95
Cooked in a medium sauce with shredded ginger.
Jeera Chicken£7.95
Medium dish cooked with cumin and onions.
Chicken Badami£7.95
Ground nuts, coconut and chicken are the main ingredients for this dish which is finally garnished with chopped nuts.
Chicken Makhani£7.95
A mild dish cooked with mild spices and herbs and topped with cream.
Chicken Chocolate Massala£7.95
A unique, special mild creation cooked in a chocolate massala sauce.
Chicken Chocolate Korma£7.95
A delicious, mild korma dish cooked with a touch of chocolate for a different taste.
Murgi Massala£7.95
Tandoori chicken strips cooked in a minced meat sauce with herbs, spices and boiled egg.
Chicken Malai£7.95
A mild dish cooked with chicken and pineapple.
Lamb Specials
Lamb Pasanda£7.95
Marinated lamb cooked in a mild, creamy sauce, with fresh cream, yoghurt, butter and ground nuts for a rich, exquisite flavour.
Lamb Shatkora£7.95
Cooked with an authentic Bangladeshi citrus fruit called the shatkora, this is a very tasty dish with a citrus zing and a touch of bitterness.
Lamb Anaroshi£7.95
Tender lamb with onions, tomato, coriander, chopped pineapple, mixed array of spices, and garam massala. Garnished with fried onions.
Lamb Chettinad£7.95
A hot and spicy lamb dish cooked with a mix of onions and crushed red chilli.
Methi Lamb£7.95
A medium dish cooked with fenugreek.
Lamb Chilli Garlic£7.95
Cooked with green chilli, peppers and crispy garlic.
Lamb Hara Massala£7.95
Lamb cooked with fenugreek leaves, spinach, onions, garlic, ginger and a touch of mint. Sliced green chilli is added to give a slightly hot flavour.
Lamb Korai£7.95
A fairly hot dish cooked with green peppers and tomatoes and a touch of tamarind to give a traditional tang to the dish.
Lamb Jaypuri£7.95
Succulent lamb chunks cooked with fresh spices, onions, peppers, tomatoes, served with a topping of crispy fried onions.
Lamb Malai£7.95
A mild dish cooked with lamb and pineapple.
Lamb Chilli Garlic£7.95
Cooked with green chilli, peppers and crispy garlic.
Ginger Lamb£7.95
Cooked in a medium sauce with shredded ginger.
Rajastani Lamb£7.95
A lamb dish cooked in a sweet and sour sauce.
Lamb Chat Massala£7.95
Diced lamb cooked in a chat massala sauce with diced cucumber, onion & tomatoes.
Ginger Lamb£7.95
Cooked in a medium sauce with shredded ginger.
Taj Mahal Special Lamb£7.95
A special lamb dish created using our Chef’s secret recipe with his own unique blend of spices and herbs.
Seafood Specials
Sizzling Garlic King Prawn£9.95
On the shell king prawn cooked with garlic and medium spices then topped with crispy garlic flakes.
King Prawn Jal Roshan£9.95
A fairly hot dish cooked with strips of onion, peppers and sliced green chilli.
Fish Bhuna Massala£8.95
A superb Indian dish curry cooked using authentic herbs & spices.
Salmon & King Prawn Fusion£9.95
Salmon & king prawn in a tasty tamarind based sauce.
Jhinga Malabar£9.95
King prawn marinated and roasted in the tandoori oven then simmered in coconut, cream, butter, honey and flavoured with saffron and nutmeg. A rich, elegant dish.