Our menu is a combination of traditional Indian cuisine with the addition of a selection of our chef’s specialities. We use only high quality ingredients in our food and ensure everything is fresh to ensure you have an enjoyable experience. Most of the dishes on our menu can be modified for vegetarians – please ask. Extra items can be added to any dish on our menu as well.
Chicken Tikka£3.50
Diced boneless chicken marinated and mildly seasoned, then barbecued in the tandoor on skewers.
Lamb Tikka£3.95
Pieces of tender lamb marinated and mildly seasoned, then barbecued in the tandoor on skewers.
Tandoori Chicken£3.95
Quarter piece of spring chicken marinated in yoghurt and delicate herbs and spices, then barbecued in the tandoor on skewers.
Sweet Chilli Tikka£3.95
Marinated diced boneless chicken stir fried with selected spices & sweet chilli sauce.
Tandoori Lamb Chops (2pcs)£4.95
Tender lamb chops coated in tandoori spices then roasted in the tandoor.
Salmon Tikka£5.95
Fillet of salmon coated in tandoori spices then roasted in the tandoor.
Nargis Kebab£4.50
Whole boiled egg wrapped in spiced mince lamb, tandoor barbecued then served with an egg omelette on top.
Shami Kebab£4.50
Minced meat blended with spices, shaped like a burger patty then shallow fried.
Sheek Kebab£3.95
Minced meat blended with spices, onions, herbs then shaped onto a skewer and barbecued in the tandoor.
Mixed Kebab£4.50
Chicken tikka, lamb tikka and sheek kebab.
Kathi Kebab£4.50
Chicken or lamb tikka in a bhuna style sauce and served in a light, fluffy bread.
Chicken Shashlick£3.95
Chicken tikka, peppers, onions, tomatoes marinated, skewered then roasted in tandoor.
Chicken Cheese on Puri£3.95
Chicken tikka with cheese in a bhuna style sauce and served in a light, fluffy bread.
Chicken Chat on Puri£3.95
Shredded chicken pieces cooked with cucumber, tomato, herbs in a chat massala spices then served in a light, fluffy bread.
Chicken on Puri£3.50
Chopped chicken tikka pieces cooked in a reduced sauce then served in a light, fluffy bread.
Prawn on Puri£3.95
Prawns cooked in a reduced sauce then served in a light, fluffy bread.
King Prawn on Puri£5.95
King prawn pieces cooked in a reduced sauce then served in a light, fluffy bread.
Lamb Samosa£3.95
Triangular pastry with a spiced minced lamb filling.
Veg Samosa£2.95
Triangular pastry with a spiced mixed vegetable filling.
Vegetable Miloni £3.95
Vegetable samosa, onion bhaji, paneer pakora & aloo pakora.
Onion Bhaji£3.10
Shredded onions mixed with a spiced batter then fried.
Stuffed Pepper£4.95
Whole pepper stuffed with chicken or lamb mince filled then roasted in the tandoor.
Chicken Pakora£3.95
An Indian delicacy consisting of bite sized chicken pieces dipped in spiced batter, deep fried.
Tandoori King Prawn£5.95
King prawns marinated then skewered and roasted in the tandoor.
Spiced Potato & Garlic£3.50
Diced potato pan fried with garlic, herbs and spices.
Paneer Chilli£3.50
Indian cottage cheese shallow fried with sliced green chillies and selected herbs and spices.
Garlic Mushroom£2.95
Sliced mushroom fried with garlic and onions then served with a garlic sauce.
Chicken Nuggets£2.95
Salmon Basanti£5.95
Salmon in sweet and sour tamarind sauce.
Prawn Basanti£3.95
Prawn in sweet and sour tamarind sauce.
Paneer Pakora£3.50
An Indian dish consisting of pieces of paneer dipped in a spiced batter and deep fried.
Garlic Prawn£4.95
Prawns cooked in butter and garlic.
King Prawn Butterfly£5.95
Delicately spiced and crispy.
Crispy Chicken£3.95
Bite sized chicken pieces coated in breadcrumbs then deep fried.
Chicken Jaypuri£7.95
Marinated chicken strips cooked with fresh spices, onions, peppers, tomatoes,served with a topping of crispy fried onions.
Chicken Chettinad£7.95
A hot and spicy chicken dish cooked with a mix of onions and crushed red chilli.
Chicken Alfonso£7.95
A mild dish cooked with chicken and fresh mango pulp.
Chicken Naga£7.95
A very hot dish cooked with a pickle made from the fiery Bangladeshi Naga chilli! Recommended for hot curry lovers.
Chicken Chilli Garlic£7.95
Cooked with green chilli, peppers and crispy garlic.
Chicken Chat Massala£7.95
Diced chicken bites cooked in a chat massala sauce with diced cucumber, onion & tomatoes.
Chicken Saag Paneer Massala£7.95
A wholesome dish cooked with chicken, spinach and Indian cottage cheese in a tasty massala sauce.
Chicken Pasanda£7.95
Marinated chicken cooked in a mild, creamy sauce, with fresh cream, yoghurt, butter and ground nuts for a rich, exquisite flavour.
Butter Chicken£7.95
A silky smooth, rich dish cooked with mild spices, cream and butter.
Chicken Shatkora£7.95
Cooked with an authentic Bangladeshi citrus fruit called the shatkora, this is a very tasty dish with a citrus zing and a touch of bitterness.
Chicken Achari£7.95
A slightly hot and tasty dish cooked with diced chicken tikka and mixed pickle.
Chicken Bombaywalla£7.95
Potatoes tossed with mint leaves and cumin then cooked with onions and garlic.
Chicken Lazeez£8.75
A truly extravagant dish of Arabian origin. Strips of chicken cooked in a spicy cream sauce with a spicy egg omelette.
Honey Chicken£7.95
A superbly balanced dish cooked with onions and a touch of honey.
Chicken Sweet Chilli Massala£7.95
Chicken tikka cooked in a hot and sweet with garlic, onions and fresh green chilli.
Ginger Chicken£7.95
Cooked in a medium sauce with shredded ginger.
Jeera Chicken£7.95
Medium dish cooked with cumin and onions.
Chicken Badami£7.95
Ground nuts, coconut and chicken are the main ingredients for this dish which is finally garnished with chopped nuts.
Chicken Makhani£7.95
A mild dish cooked with mild spices and herbs and topped with cream.
Chicken Chocolate Massala£7.95
A unique, special mild creation cooked in a chocolate massala sauce.
Chicken Chocolate Korma£7.95
A delicious, mild korma dish cooked with a touch of chocolate for a different taste.
Murgi Massala£8.95
Tandoori chicken strips cooked in a minced meat sauce with herbs, spices and boiled egg.
Chicken Malai£7.95
A mild dish cooked with chicken and pineapple.
Lamb Pasanda£8.95
Marinated lamb cooked in a mild, creamy sauce, with fresh cream, yoghurt, butter and ground nuts for a rich, exquisite flavour.
Lamb Shatkora£8.95
Cooked with an authentic Bangladeshi citrus fruit called the shatkora, this is a very tasty dish with a citrus zing and a touch of bitterness.
Lamb Anaroshi£8.95
Tender lamb with onions, tomato, coriander, chopped pineapple, mixed array of spices, and garam massala. Garnished with fried onions.
Lamb Chettinad£8.95
A hot and spicy lamb dish cooked with a mix of onions and crushed red chilli.
Methi Lamb£8.95
A medium dish cooked with fenugreek.
Lamb Chilli Garlic£8.95
Cooked with green chilli, peppers and crispy garlic.
Lamb Hara Massala£8.95
Lamb cooked with fenugreek leaves, spinach, onions, garlic, ginger and a touch of mint. Sliced green chilli is added to give a slightly hot flavour.
Lamb Korai£8.95
A fairly hot dish cooked with green peppers and tomatoes and a touch of tamarind to give a traditional tang to the dish.
Lamb Jaypuri£8.95
Succulent lamb chunks cooked with fresh spices, onions, peppers, tomatoes, served with a topping of crispy fried onions.
Lamb Malai£8.95
A mild dish cooked with lamb and pineapple.
Ginger Lamb£8.95
Cooked in a medium sauce with shredded ginger.
Rajastani Lamb£8.95
A lamb dish cooked in a sweet and sour sauce.
Lamb Chat Massala£8.95
Diced lamb cooked in a chat massala sauce with diced cucumber, onion & tomatoes.
Ginger Lamb£8.95
Cooked in a medium sauce with shredded ginger.
Taj Mahal Special Lamb£8.95
A special lamb dish created using our Chef’s secret recipe with his own unique blend of spices and herbs.
Sizzling Garlic King Prawn£11.95
On the shell king prawn cooked with garlic and medium spices then topped with crispy garlic flakes.
King Prawn Jal Roshan£11.95
A fairly hot dish cooked with strips of onion, peppers and sliced green chilli.
Fish Bhuna Massala£9.95
A superb Indian dish curry cooked using authentic herbs & spices.
Salmon & King Prawn Fusion£11.95
Salmon & king prawn in a tasty tamarind based sauce.
Jhinga Malabar£11.95
King prawn marinated and roasted in the tandoori oven then simmered in coconut, cream, butter, honey and flavoured with saffron and nutmeg. A rich, elegant dish.
Marinated and cooked in the tandoori clay oven, these dishes have a unique smoky taste derived from the charcoal and intense heat of the oven. Served with salad and mint sauce, tandoori dishes are a healthier choice.
Chicken Tikka£6.95
Lamb Tikka£7.95
Tandoori Chicken£7.50
Tandoori Lamb Chops (4pcs)£8.95
Tandoori King Prawn£11.95
Chicken Shashlick (Main)£8.95
Salmon Tikka (Main)£11.95
Tandoori Mix Grill £9.95
A combination of tandoori chicken, chicken tikka, lamb tikka and sheek kebab. Served with a plain naan.
Massala
A mild dish cooked with fresh cream and selected herbs and spices. (Cooked with chicken tikka only!)
Jafrezi
Cooked with sliced peppers, onions and tomato in a fairly hot sauce then garnished with sliced green chilli.
Bhuna
A medium, semi condensed dish cooked with onions, plenty of tomatoes, herbs and spices. A tasty dish of medium strength.
Madras
A hot and sour taste, prepared with chilli, lemon juice and hot spices.
Curry
A standard curry cooked with medium herbs and spices.
Kurma
A mild dish cooked in a creamy sauce with coconut, ground nuts and a gentle touch of herbs and spices. Ideal for beginners to Indian cuisine.
Dhansak
Sweet, sour and fairly hot taste, cooked with lentils and pineapple.
Pathia
Garlic, onion, tomato, red chilli, pepper and a hint of lemon are used to create a hot, sweet and sour dish.
Dupiaza
A medium dish cooked with plenty of sliced onions.
Sagwalla
Medium curry cooked with fresh spinach and selected herbs and spices.
Balti
Cooked with fresh tomatoes, garlic, ginger, herbs and spices then garnished with fresh coriander. Served in the dish in which it is cooked (known as a ‘Balti’ dish)!
Rogan Josh
Medium dish cooked with plenty of tomatoes.
Vindaloo
A very hot dish cooked with plenty of chilli.
Chicken£6.50
Chicken Tikka£7.95
Lamb£7.95
Prawn£7.95
King Prawn£11.95
Vegetable£5.95
Finest quality Basmati rice cooked together with chicken, meat, vegetable or king prawn with onions and selected herbs and spices. Accompanied with a separate vegetable curry to complement the dish.
Chicken Biryani£8.95
Lamb Biryani£8.95
Chicken Tikka Biryani£9.95
Lamb Tikka Biryani£9.95
Vegetable or Mushroom or Paneer Biryani£7.95
King Prawn Biryani£11.95
Taj Mahal Special Biryani£10.95
Chicken, lamb and prawn
Chef’s Special Biryani£10.95
Stir Fried Lamb or Chicken£6.95
Chicken Nuggets & Chips£6.95
Omelette & Chips£6.95
Choice of plain, chicken, mushroom or cheese.
Sweet Chilli Chicken Salad£6.95
Paneer Tikka Salad£6.95
Chicken and Chips£6.95
Fresh Green Salad£3.95
Chips£2.10
Cheesy Chips£4.95
Chicken or Lamb Wrap£3.95
Tikka Roll£3.95
Kebab Roll£3.95
Curry & Chips£4.95
Spicy Chicken & Chips£6.95
Bombay Aloo£2.95
Bhindi Bhaji£2.95
Saag Bhaji£2.95
Mushroom Bhaji£2.95
Gobi Massala£2.95
Chana Massala£2.95
Tarkha Dall£2.95
Mix Vegetable Bhaji£3.50
Saag Aloo£3.50
Aloo Gobi£3.50
Mottor Paneer£3.50
Paneer Butter Massala£3.50
Keema Peas (Minced lamb & peas)£3.95
Rice£2.25
Pilau Rice£2.45
Garlic Rice£2.95
Mushroom Pilau Rice£2.95
Egg Fried Rice£2.95
Fried Rice£2.95
Keema Rice£2.95
Sag Rice£2.95
Coconut Rice£2.95
Lemon Chilli Rice£2.95
Special Pilau Rice£3.50
Nan£2.10
Peshwari Nan£2.45
Garlic Nan£2.45
Cheese Nan£2.45
Vegetable Nan£2.45
Keema Nan£2.95
Tikka Nan£2.95
Onion Nan£2.45
Chocolate Nan£2.95
Pizza Nan£3.95
Paratha£2.75
Stuffed Paratha£2.95
Chapati£1.20
Tandoori Roti£1.50
Puri£1.50
Papadom£0.70
Spiced Papadom£0.70
Pickles/Chutneys (each)£0.50
Sweet Chilli Sauce£0.70
Raitha£1.25
Chutney Tray£1.50
Can£1.50
Coke, Diet Coke, Rubicon (Mango, Guava, Lychee), 7UP, Tango Orange
Large Bottles£2.95
Coke, Diet Coke, Lemonade
J2O£2.95
Pineapple or Banana Fritter£3.95