Shredded chicken pieces cooked with cucumber, tomato, herbs in a chat massala spices then served in a light, fluffy brea... Read More..

Chicken tikka with cheese in a bhuna style sauce and served in a light, fluffy bread.

Chopped chicken tikka pieces cooked in a reduced sauce then served in a light, fluffy bread.

An Indian delicacy consisting of bite sized chicken pieces dipped in spiced batter, deep fried.

Chicken tikka, peppers, onions, tomatoes marinated, skewered then roasted in tandoor.

Diced boneless chicken marinated and mildly seasoned, then barbecued in the tandoor on skewers.

Bite sized chicken pieces coated in breadcrumbs then deep fried.

Sliced mushroom fried with garlic and onions then served with a garlic sauce.

Prawns cooked in butter and garlic.

Chicken or lamb tikka in a bhuna style sauce and served in a light, fluffy bread.

Delicately spiced and crispy.

King prawn pieces cooked in a reduced sauce then served in a light, fluffy bread.

Triangular pastry with a spiced minced lamb filling.

Pieces of tender lamb marinated and mildly seasoned, then barbecued in the tandoor on skewers.

Chicken tikka, lamb tikka and sheek kebab.

Whole boiled egg wrapped in spiced mince lamb, tandoor barbecued then served with an egg omelette on top.

Shredded onions mixed with a spiced batter then fried

Indian cottage cheese shallow fried with sliced green chillies and selected herbs and spices.

An Indian dish consisting of pieces of paneer dipped in a spiced batter and deep fried.

Prawn in sweet and sour tamarind sauce.

Prawns cooked in a reduced sauce then served in a light, fluffy bread.

Salmon in sweet and sour tamarind sauce.

Fillet of salmon coated in tandoori spices then roasted in the tandoor.

Minced meat blended with spices, shaped like a burger patty then shallow fried.

Minced meat blended with spices, onions, herbs then shaped onto a skewer and barbecued in the tandoor.

Diced potato pan fried with garlic, herbs and spices.

Whole pepper stuffed with chicken or lamb mince filled then roasted in the tandoor.

Quarter piece of spring chicken marinated in yoghurt and delicate herbs and spices, then barbecued in the tandoor on ske... Read More..

King prawns marinated then skewered and roasted in the tandoor.

Triangular pastry with a spiced mixed vegetable filling.

Vegetable samosa, onion bhaji, paneer pakora & aloo pakora.

A silky smooth, rich dish cooked with mild spices, cream and butter.

A slightly hot and tasty dish cooked with diced chicken tikka and mixed pickle.

A mild dish cooked with chicken and fresh mango pulp.

Ground nuts, coconut and chicken are the main ingredients for this dish which is finally garnished with chopped nuts.

Potatoes tossed with mint leaves and cumin then cooked with onions and garlic.

Diced chicken bites cooked in a chat massala sauce with diced cucumber, onion & tomatoes.

A hot and spicy chicken dish cooked with a mix of onions and crushed red chilli.

Cooked with green chilli, peppers and crispy garlic.

Marinated chicken strips cooked with fresh spices, onions, peppers, tomatoes, served with a topping of crispy fried onio... Read More..

A truly extravagant dish of Arabian origin. Strips of chicken cooked in a spicy cream sauce with a spicy egg omelette.

A mild dish cooked with mild spices and herbs and topped with cream.

A very hot dish cooked with a pickle made from the fiery Bangladeshi Naga chilli! Recommended for hot curry lovers.

Tandoori chicken strips cooked in a minced meat sauce with herbs, spices and boiled egg.

Marinated chicken cooked in a mild, creamy sauce, with fresh cream, yoghurt, butter and ground nuts for a rich, exquisit... Read More..

A wholesome dish cooked with chicken, spinach and Indian cottage cheese in a tasty massala sauce.

Cooked with an authentic Bangladeshi citrus fruit called the shatkora, this is a very tasty dish with a citrus zing and ... Read More..

Chicken tikka cooked in a hot and sweet with garlic, onions and fresh green chilli.

Cooked in a medium sauce with shredded ginger

A superbly balanced dish cooked with onions and a touch of honey.

Medium dish cooked with cumin and onions.

Cooked in a medium sauce with shredded ginger.

Tender lamb with onions, tomato, coriander, chopped pineapple, mixed array of spices, and garam massala. Garnished with ... Read More..

Cooked in a chat massala sauce with diced cucumber, onion & tomatoes.

A hot and spicy lamb dish cooked with a mix of onions and crushed red chilli.

Cooked with green chilli, peppers and crispy garlic

Cooked with green chilli, peppers and crispy garlic.

Lamb cooked with fenugreek leaves, spinach, onions, garlic, ginger and a touch of mint. Sliced green chilli is added to ... Read More..

Succulent lamb chunks cooked with fresh spices, onions, peppers, tomatoes, served with a topping of crispy fried onions.... Read More..

A fairly hot dish cooked with green peppers and tomatoes and a touch of tamarind to give a traditional tang to the dish.... Read More..

A mild dish cooked with lamb and pineapple.

Marinated lamb cooked in a mild, creamy sauce, with fresh cream, yoghurt, butter and ground nuts for a rich, exquisite f... Read More..

Cooked with an authentic Bangladeshi citrus fruit called the shatkora, this is a very tasty dish with a citrus zing and ... Read More..

A medium dish cooked with fenugreek.

A lamb dish cooked in a sweet and sour sauce.

A special lamb dish created using our Chef’s secret recipe with his own unique blend of spices and herbs.

A superb Indian dish curry cooked using authentic herbs & spices.

King prawn marinated and roasted in the tandoori oven then simmered in coconut, cream, butter, honey and flavoured with ... Read More..

A fairly hot dish cooked with strips of onion, peppers and sliced green chilli.

Smoked salmon & king prawn in a tasty tamarind based sauce.

On the shell king prawn cooked with garlic and medium spices then topped with crispy garlic flakes.

A combination of tandoori chicken, chicken tikka, lamb tikka and sheek kebab. Served with a plain naan.

Choice of plain, chicken, mushroom or cheese.

Cooked with fresh tomatoes, garlic, ginger, herbs and spices then garnished with fresh coriander. Served in the dish in which it is cooked (... Read More..

A medium, semi condensed dish cooked with onions, plenty of tomatoes, herbs and spices. A tasty dish of medium strength.... Read More..

A standard curry cooked with medium herbs and spices.

Sweet, sour and fairly hot taste, cooked with lentils and pineapple.

A medium dish cooked with plenty of sliced onions

Cooked with sliced peppers, onions and tomato in a fairly hot sauce then garnished with sliced green chilli.

A mild dish cooked in a creamy sauce with coconut, ground nuts and a gentle touch of herbs and spices. Ideal for beginners to Indian cuisine... Read More..

A hot and sour taste, prepared with chilli, lemon juice and hot spices.

A mild dish cooked with fresh cream and selected herbs and spices.

Garlic, onion, tomato, red chilli, pepper and a hint of lemon are used to create a hot, sweet and sour dish

Medium dish cooked with plenty of tomatoes

Medium curry cooked with fresh spinach and selected herbs and spices.

A very hot dish cooked with plenty of chilli.

Chicken, lamb and prawn

(Non Vegetarian - Minced meat)